| LearnPlus Vienna Eating & Drinking Guide | |||||||
|
LearnPlus
Guides > German
Guide Index > Vienna
Guide Index > Vienna Eating & Drinking Guide Index > Viennese Cuisine |
|||||||
| Viennese Cuisine | |||||||
|
What the Viennese eat today is heavily influenced by the traditional cooking of the populations that formed the old Austro-Hungarian empire: Hungarians, Czechs, Croats, and many others. If you want to try something typical, order a Wiener Schnitze (Wiener = Viennese; Schnitzel = boneless chop) with Erdäpfelsalat (Erdäpfel = Austrian word for potatoes + Salat = salad): filling and delicious! Here is a list of some of the best places (ranked from "budget" to "expensive") where you can fill up on good Viennese cookery: |
|||||||
|
Budget Centimeter - In Vienna the brand name Centimeter means huge portions of Wiener Schnitzel for little money: about 6 Euro for two large Schnitzel with lots of French fries and a salad! If you manage to eat it all, you are either outstanding or just insane. Since the food is cheap, quality is occasionally not the best. Yet, this has no obvious negative effect on Centimeter's popularity. The three locations of Centimeter also have a good selection of beer. Centimeter
I Centimeter
II Centimeter
III Open: Mon-Fri 10 am to 2 am; Sat 11 am to 2 am; Sun 11 am to midnight. Medium-priced Bieradies - Bieradies (contraction for "beer paradise") has good local cuisine and excellent beer. It is located in the beautiful Judenplatz, the focal point of Vienna's old medieval Jewish quarter. The service is friendly and in summer you can sit outside in the square. Bieradies Open: Mon-Thu 11 am to midnight; Fri-Sat 11 am to 2 am; closed on
Sunday. Medium-priced Brezl-Gwölb - This is the place for traditional Viennese cooking in a nice historical setting. It is especially nice to go to Brezl-Gwölb in summer: the small square where you can sit outside to eat is gorgeous and has a great feeling of bygone Vienna about it. Brezl-Gwölb Open: daily 11.30 am to 1 am. Medium-priced Salm Bräu - This could be the Viennese equivalent to Munich's Hofbräuhaus (the famous brewery-inn), although Salm Bräu is surely less touristy and can therefore be recommended. It is nicely situated in the wine cellars of a former Salesian monastery, neighbouring Schloss Belvedere. Salm Bräu brews its own (very good) beer and offers a typical selection of Austrian cuisine. Salm
Bräu Open: daily 11 am to midnight. Medium-priced to expensive Plachutta - One of Vienna's most famous restaurants, Plachutta serves excellent Tafelspitz (a typical Viennese dish of boiled beef with potatoes and horseradish sauce). Make an evening at the Plachutta the main culinary event of your stay in Vienna and you will not be disappointed: you will get superb quality and first-class service. It does not need to be a heavy burden on your finances either: main courses cost between 10 and 22 Euro. Plachutta Open: daily 11.30 am to midnight. Expensive Steirereck - By some restaurant guides called Austria's best restaurant, Steirereck serves Viennese "nouvelle cuisine". It has an elegant atmosphere, so don't forget to dress appropriately. There is also a winter-garden for up to 40 people. If you intend to be one of them, book ahead! Steirereck Open: Mon-Fri 10.30 am to 3 pm and 7 pm to 11 pm. |
|||||||
| LearnPlus
Guides > German
Guide Index > Vienna
Guide Index > Vienna
Eating & Drinking Guide Index > Viennese Cuisine |
|||||||
| Copyright LearnPlus® Ltd | |||||||